I like Quiche! You know I like Meatballs – you know I like Smoothies – but one thing your’e about to know is that I like Quiche! At this moment I have 5 different Quiches prepared for my blog! So yeah! This is the beginning of yet another adventure in numbers! And I hope you will read this with the same enthusiasm as I am writing it!
The beginning of this adventure is cheap and simple. I made 5 different quiches one day, you know, your average procrastination, right? A lot of the quiches were rather expensive and experimental or just decadent and delicious. But this one – it is as down to earth as an average man from West-Jutland – and that is very down to earth, I will have you know!
Now the recipe is for a small baking dish and not a traditional quiche-dish, so it will be necessary to adjust this for your own preferred quiche-baking equipment.
I have a PDF with the recipe right here for you to print!
1 portion of quiche dough!
1 pack ham strips (approx. 200 grams)
1¼ cup milk (300 ml)
1 tbsp thyme
1 beef mozzarella
1 tsp salt
½ tsp pepper
- Cut leeks into rings and wash them in cold water.
- In a hot pan, you cook the leeks until they have softened up and given up on some of the water. I went for around 10 minutes.
- Mix the ham and leeks and place in your preferred quiche-dish.
- If you want your quiche to have a crust, like mine, I have a recipe for that here, but you could just leave it out and use parchment paper instead.
- Slice the mozzarella thinly and devide evenly on top of the filling
- Mix the eggs, milk, thyme, salt and pepper in a bowl until it is a uniform mixture.
- Pour the egg-mixture on top of the filling.
- Bake for about 40 minutes at 200°C/400°F
- To check if it is done stick a knife in the middle, it should be firm and not wet.
Serve as is, and devour. A salad on the side works like the perfect dinner.