Lentil Bolognese

So I found a very old draft I made for this post:

I’m Quite fascinated by this Meatless Monday idea. This is fourfold: The enviorment seems to like it, my wallet seems to like it, my scale could like it and it is a great excuse for me to test a whole new field of cooking.

I have some vegetarian recipes on my blog already. To be honest, the recipe that triggered this Meatless Fascination was the Indian wonder Aloo Mattar! This is truly a dinner that you can eat without feeling the lack of meat – and now I’m going to find more of those dinner opportunities.

A lot has happened since then and I like the story these old drafts tell about me. I just love the idea that every human being has a life story to tell that is just as detailed and filled with memories, experiences, opinions and beliefs as my own. This is probably why I love the internet so much – especially youtube. It’s a little glimpse into someones life. It’s fascinating. I feel like whenever I remind myself that everyone else is as complex a human being as myself I just develop greater tolerance for people who are different than me. Do any of you feel the same way?

About the bolognese: I actually never got to make it back then – but since going vegan I just had to try it. So this Tuesday, when I was actually supposed to study for my final exam, I decided trying a new recipe was a perfect way to procrastinate. And I must say it ended up being a very fruitful procrastination session. Cause this bolognese is GOOD.Lentil Bolognese Continue reading “Lentil Bolognese”