In Denmark we have this Potato dish. It’s called Cream Potatoes, and the name basically tells every secret there is to this dish: Potatoes and Cream. It is a very traditional type of potatoes, and in Denmark Cream Potatoes is literally a part of any party buffet. You get 2-3 types of meat, some nice salads, some kind of oven baked potato and then always Cream potatoes.
And I will not lie: I love Cream Potatoes. Come on! Everybody in Denmark loves Cream potatoes. The basic recipe is something like this: Potatoes, onion, salt, pepper, nutmeg and cream. And what you do it just literally bake slices of potatoes covered in cream! That’s it. No prepping, no mixing, no anything.
If this sounds familiar, it’s probably because it’s a lot like scalloped potatoes – without the cheese. But enough about this classic. I’m going to make a version you can eat all the time with no (or little) risk of a heart attack.Continue reading “Skinny Cream Potatoes!”→
I’m Quite fascinated by this Meatless Monday idea. This is fourfold: The enviorment seems to like it, my wallet seems to like it, my scale could like it and it is a great excuse for me to test a whole new field of cooking.
I have some vegetarian recipes on my blog already. To be honest, the recipe that triggered this Meatless Fascination was the Indian wonder Aloo Mattar! This is truly a dinner that you can eat without feeling the lack of meat – and now I’m going to find more of those dinner opportunities.
A lot has happened since then and I like the story these old drafts tell about me. I just love the idea that every human being has a life story to tell that is just as detailed and filled with memories, experiences, opinions and beliefs as my own. This is probably why I love the internet so much – especially youtube. It’s a little glimpse into someones life. It’s fascinating. I feel like whenever I remind myself that everyone else is as complex a human being as myself I just develop greater tolerance for people who are different than me. Do any of you feel the same way?
About the bolognese: I actually never got to make it back then – but since going vegan I just had to try it. So this Tuesday, when I was actually supposed to study for my final exam, I decided trying a new recipe was a perfect way to procrastinate. And I must say it ended up being a very fruitful procrastination session. Cause this bolognese is GOOD.Continue reading “Lentil Bolognese”→
My day today has been totally bawse – yes it has. It has been procrastinating and eating pizza and plenty of oatmeal. I have literally been lying down 45% of the last 24 hours – just staring at youtube, snapchat and other good things. And I was totally allowed cause I turned my bachelor in today!! Yay!
I have decided to try virtually any recipe vegan style. I’m not gonna address myself as anything more than a conscious eater. But I do think the most conscious choice is vegan – if you don’t care about taste or that stuff. So i’m gonna se which recipes work vegan style and which recipes doesn’t.
And I’m going to start out testing my long time beloved Rice Taffel. It is normally eaten with Chicken, Turkey or Pork – but I’m gonna try potatoes and chickpeas instead. That seems like a good place to start. To be true to my purpose I have just copied my old recipe and then changed the non vegan products. Because that is the true test – right? It has got to be just as easy as it used to be – and then vegan.Continue reading “Rice Taffel – Vegan”→
Potatoes.. Danes love them. I ramble on about this potato love in my Potato Lasagna Recipe and I will spear you a whole long story this time. Just trust me when I say we, as a people, have a historical and cultural love for potatoes! And just to do some terminology clarification:
Potatoes: Small, yellow, and great for boiling.
Baking potatoes: Large, yellow and great for baking or mashing.
Sweet potatoes: Large, red, and great for baking or mashing.
I have to admit one thing about this Quiche. The design was not something I came up with – I have been wondering around Pinterest, and I’ve found a lot of recipes I would love to test. And this concept was actually one of them.
I am always very skeptical with this picture perfect foods, cause I have been disappointed again and again. They look so pretty but taste no good. But this one was more than decent. And the ingredients was so simple – and very interchangeable I guess.
And in my own opinion I have made quite the masterpiece this time. Compared to most of my food this is an aesthetic wonder of the world – and much easier than I thought it would be!
Yes – I know! I’t getting old with all these Quiches – but I seriously love Quiche. And as of right now, I will honestly tell you, this is not the last one. It’s the second last one.. And you just start getting exited for the next one already – cause it’s a vegetarian one!
These last couple of weeks has been absolutely crazy. I am working on my Bachelor thesis that is due at the end of this month – that’s a killer, and it’s causing me to try out no new recipes these days. It sucks, so I’m so exited to be done, and get back to cooking. But what should my next kitchen experiment be? I’m gonna try something German. I know, seems weird but it’s gonna be fun. But I’m on the look for more experiments and I would love suggestions from all of your lovely blogs – and if I try out your recipe I’m loyal enough to backlink 😉
Okay, this is called “Pineapple in own juice” in Denmark – it means what I’m about to write is a teeny tiny bit self-centered, and I’m not supposed to be doing this.. But HOORAY!!! Yesterday, StarWars Day, was my 25th Birthday! Aren’t birthdays amazing?? I think they are the best! I know – I’m not supposed to really care anymore, I’m supposed to grow up and just have moderate fun. But I don’t care. For me this is a big deal. This is a quater of a freaking century. Wow! It’s magnificent, it’s wonderful, it’s… kinda old.. Oh, don’t even go there – stay in the happy place! It AWESOME!! Tell me, how do you feel about Birthdays? When did you stop caring that much? When did you start feeling old?? Or are you just as much of a child as me??
Well – since I love my birthday so much I decided to repost my birthday meal – Swedish Sausage Dish! I had this for my Birthday from age 3 through 14 – and it was awesome! This year I traded it for Pulled Pork and Coleslaw burgers – all of which was store bought and ready-made. Yeah, mamma ain’t cooking for me no more – but Husband made pancakes for dessert – with Nutella. Wow. I see why I love my birthday. Because I love the food 🙂 What food do you get on your Birthday?
So, here you have the old post – actually one of the very first posts on my blog – my present to you. And it’s totally fine that you didn’t get me anything 😉
Oct. 25, 2015: So, I’m Danish. That has not been shown too much on the blog so far. But that’s about to change. Once a week we have an “old classics” night where my husband gets to choose a classic meal for dinner. This is to prevent him from hating all my kitchen experiments. This is one of those classics, and we always keep a box or 4 in our freezer, just in case.
This one is truly a original recipe. In danish it’s called “Swedish Sausage Dish”. I don’t even know if it’s Swedish or anything, but the recipe I’m using is from my mother, and it’s impossible to find this recipe anywhere on the internet – beside the one I have uploaded. All the other “original” recipes calls for heavy cream and tomato puree and potatoes. this family recipe calls for whole milk, canned tomatoes and spaghetti! And then I did some healthifying with some oven baked potatoes and skimmed milk.
This recipe was my favorite meal when I was a kid. It was my regular birthday meal and I loved it! And it is so very simple and child friendly – you won’t believe it!
This is probably the most sophisticated Quiche I will EVER make! Like literally! This looks so so pretty, it’s not nearly as messed up as my Taco Quiche, it doesn’t scream cheap like my Potato & Onion Quiche and you just feel a lot more in fashion when you eat this Quiche.
Do you sense that I am particularly proud of this, the fourth Quiche? This time its kept simple but good. This is a recipe for succes at any get together where you are supposed to bring a dish of some kind – and it’s suitable for vegetarians!
I really like Tortillas. I don’t know what that means to you – but in Denmark “Tortillas” (pronounced with hard “L’s”) is a Tortilla Pancake filled with taco-seasoned ground beef, salad, salsa, dressing, guacamole and shredded mozzarella. Yes, it is very similar to the filling of a Taco shell. That is the kind of Tortilla that has won the hearts here in Denmark for sure. I’ll do a recipe for you some time, cause they are so good!
But for now I’m still doing my Quiche-mania so it’s on to a Tortilla style Quiche. But to make everyone associate with the right filling, I present: The Taco Quiche! The Taco Quiche is impossible to find online, but it’s not super common. For my recipe I will brag and say I found no inspiration online – I made this one all in my own head. So that makes me particularly proud.