Quiche № 3: Taco-style

I really like Tortillas. I don’t know what that means to you – but in Denmark “Tortillas” (pronounced with hard “L’s”) is a Tortilla Pancake filled with taco-seasoned ground beef, salad, salsa, dressing, guacamole and shredded mozzarella. Yes, it is very similar to the filling of a Taco shell. That is the kind of Tortilla that has won the hearts here in Denmark for sure. I’ll do a recipe for you some time, cause they are so good!

But for now I’m still doing my Quiche-mania so it’s on to a Tortilla style Quiche. But to make everyone associate with the right filling, I present: The Taco Quiche! The Taco Quiche is impossible to find online, but it’s not super common. For my recipe I will brag and say I found no inspiration online – I made this one all in my own head. So that makes me particularly proud.

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Quiche № 01: Leek & Ham

I like Quiche! You know I like Meatballs – you know I like Smoothies – but one thing your’e about to know is that I like Quiche! At this moment I have 5 different Quiches prepared for my blog! So yeah! This is the beginning of yet another adventure in numbers! And I hope you will read this with the same enthusiasm as I am writing it!

The beginning of this adventure is cheap and simple. I made 5 different quiches one day, you know, your average procrastination, right? A lot of the quiches were rather expensive and experimental or just decadent and delicious. But this one – it is as down to earth as an average man from West-Jutland – and that is very down to earth, I will have you know!

Now the recipe is for a small baking dish and not a traditional quiche-dish, so it will be necessary to adjust this for your own preferred quiche-baking equipment.

Quiche with leek and ham Continue reading “Quiche № 01: Leek & Ham”

Potato lasagna

I’ve made this dish for a lighter version of a very old friend.. Lasagna!

We LOVE lasagna.. Actually we love lasagnette.. But pasta is kind of a no go in this household at the moment, so I went to another old and dear friend. The potato.

We love potatoes! Actually, my Husband loves potatoes. I’ve mentioned before: My husband likes classic Danish Cuisine. The definition of Danish food is potatoes. Not sweet potatoes like the Americans. Nope! We like white or yellow potatoes here! We love to boil them, and boiled potatoes with brown sauce is used with all kinds of meat in Denmark. You’ll see much more of that in the future on the blog.

What I was saying: We love potatoes and we put potatoes in everything. Now including Lasagna.

I must warn you though: You won’t fool anyone! This is not a Lasagna. We could choose to reefer to this dish as “unmashed Shepards Pie”, that would be just as accurate. Pasta is pasta, and potatoes aren’t gonna fool anyone. That being said, this is still very delicious, and you should make it! Tonight!

Potato Lasagna with ground beef

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