In Denmark we have this Potato dish. It’s called Cream Potatoes, and the name basically tells every secret there is to this dish: Potatoes and Cream. It is a very traditional type of potatoes, and in Denmark Cream Potatoes is literally a part of any party buffet. You get 2-3 types of meat, some nice salads, some kind of oven baked potato and then always Cream potatoes.
And I will not lie: I love Cream Potatoes. Come on! Everybody in Denmark loves Cream potatoes. The basic recipe is something like this: Potatoes, onion, salt, pepper, nutmeg and cream. And what you do it just literally bake slices of potatoes covered in cream! That’s it. No prepping, no mixing, no anything.
If this sounds familiar, it’s probably because it’s a lot like scalloped potatoes – without the cheese. But enough about this classic. I’m going to make a version you can eat all the time with no (or little) risk of a heart attack. Continue reading “Skinny Cream Potatoes!”